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Mocarz

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  • 20.9
    Gravity BLG
  • 48
    IBU
  • 9.3 %
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • bombel6622
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 50% 80 % 4
Grain Strzegom Wiedeński 1 kg 10% 79 % 10
Grain Strzegom Pale Ale 1 kg 10% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 10% 79 % 16
Grain Karmelowy Czerwony 1 kg 10% 75 % 59
Grain red active 1 kg 10% 75 % 35
Sum 10 kg

Hops

48 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Boil Marynka 30 g 45 min 10 %
Boil Cascade PL 20 g 15 min 5.2 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Boil Tradition 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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