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Mocarny góral

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 30 min
75 C 10 min

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Fermentables

22.9 BLG
10.4% ABV
47.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1 kg 10.9% 81 % 4
Grain Monachijski 2.5 kg 27.2% 80 % 16
Grain Strzegom Wiedeński 3 kg 32.6% 79 % 10
Grain Caramunich® typ I 0.2 kg 2.2% 73 % 80
Grain Caraaroma 0.5 kg 5.4% 78 % 400
Grain Czekoladowy 650 ebc 0.5 kg 5.4% 60 % 788
Grain Weyermann - Carafa II 0.35 kg 3.8% 70 % 837
Grain Pszeniczny 0.5 kg 5.4% 85 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 1.6% 73 % 1001
Grain Płatki owsiane 0.5 kg 5.4% 60 % 3
Sum 9.2 kg

Hops

30 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 30 g 10 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor cukier muscovado 200 g Boil 0 min

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