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Mocaccino Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 20 min
72 C 45 min

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Fermentables

17.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 31.3% 80 % 16
Grain Briess - Pale Ale Malt 2 kg 31.3% 80 % 7
Grain Briess - Dark Chocolate Malt 0.5 kg 7.8% 60 % 827
Grain Caramel/Crystal Malt - 10L 0.5 kg 7.8% 75 % 20
Grain Briess - Caracrystal Wheat Malt 0.5 kg 7.8% 78 % 108
Grain Strzegom pszenica prażona 0.2 kg 3.1% 70 % 1000
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Weyermann - Melanoiden Malt 0.5 kg 7.8% 81 % 53
Sum 6.4 kg

Hops

37 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Coffee 100 g Boil 0 min
Flavor Coffee grains 50 g Secondary 5 day(s)
Flavor Oak flakes (dark) 30 g Secondary 7 day(s)
Flavor Vanilla Beans 5 g Secondary 7 day(s)

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