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Mnich 2

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  • 11.9
    Gravity BLG
  • 38
    IBU
  • 4.8 %
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • adampopracy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
66 C 50 min

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Fermentables

11.9 BLG
4.8% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.9 kg 61.7% 80 % 16
Grain Pilzneński 1.2 kg 25.5% 81 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 4.3% 75 % 30
Grain Karmelowy żytni Strzegom 0.2 kg 4.3% 75 % 300
Grain Weyermann - Melanoiden Malt 0.2 kg 4.3% 81 % 70
Sum 4.7 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7 %
Boil Perle 10 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g ---

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