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mmm...znowu palone kable...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain pilsner steinbach 1.2 kg 43.6% 80 % 4
Grain Słód CHÂTEAU PEATED 1 kg 36.4% 80 % 4
Grain Jęczmień palony 0.05 kg 1.8% 55 % 985
Grain red ale viking malt 0.15 kg 5.5% 75 % 70
Grain Oats, Flaked 0.15 kg 5.5% 80 % 2
Grain Strzegom Bursztynowy 0.2 kg 7.3% 70 % 49
Sum 2.75 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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