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młody kopsnij browara

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

14.9 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 88% 79 % 6
Grain Strzegom pszeniczny 0.5 kg 8% 81 % 6
Sugar cukier 0.25 kg 4% 100 % ---
Sum 6.25 kg

Hops

68 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 15 min 13.5 %
Boil Amarillo 40 g 15 min 8.8 %
Boil Simcoe 40 g 15 min 13 %
Boil Citra 10 g 0 min 12 %
Boil Amarillo 10 g 0 min 9.5 %
Boil Simcoe 10 g 0 min 13 %
Whirlpool Citra 10 g 60 min 12 %
Whirlpool Amarillo 10 g 60 min 9.5 %
Whirlpool Simcoe 10 g 60 min 13 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Simcoe 30 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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