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Młodszy brat Belg

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 81.4% 80 % 4
Grain Abbey Castle 0.3 kg 7% 80 % 45
Grain Biscuit Malt 0.3 kg 7% 79 % 45
Grain Carabelge 0.2 kg 4.7% 80 % 30
Sum 4.3 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil Admiral 15 g 10 min 14.3 %
Boil Admiral 20 g 0 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
abey Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 10 min

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