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  4. #3 - Młodszy brat Belg

#3 - Młodszy brat Belg
September 28, 2016

  • FINISHED
    Status
  • 3014 days ago
    Brewday
  • 3014 days ago
    Fermentation start date
  • 2995 days ago
    Secondary
  • ---
    Dry hops date
  • 2969 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 29, 2016 at 7:14 PM 55 C --- ---
2 September 29, 2016 at 7:14 PM 64 C --- ---
3 September 29, 2016 at 7:14 PM 73 C --- ---
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