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mleczny staut

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

16.4 BLG
61.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.1% 80 % 5
Grain Strzegom Pilzneński 1 kg 14.7% 80 % 4
Grain Jęczmień palony 0.3 kg 4.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.9% 68 % 1200
Grain Strzegom Barwiący 0.3 kg 4.4% 68 % 1300
Grain Płatki owsiane 0.4 kg 5.9% 85 % 3
Grain Viking Pale Ale malt 1 kg 14.7% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.9% 68 % 1200
Sum 6.8 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 0 min

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