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Mleczny Milk Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
34 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Viking Munich Malt 1 kg 14.3% 78 % 18
Grain Strzegom Czekoladowy 1200 0.4 kg 5.7% 68 % 1202
Grain Weyermann - Carafa I 0.4 kg 5.7% 70 % 690
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 10% 76.1 % 0
Sum 7 kg

Hops

28 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Notes

  • 0,7 laktozy dodajemy na 20 minut przed końcem gotowania
    Aug 28, 2020, 4:24 PM

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