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MLECZNE WZGÓRZA

0
  • 14.7
    Gravity BLG
  • 26
    IBU
  • 6.1 %
    ABV
  • 31.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Sty-Q
    Brewer
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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 32% 80 % 5
Grain Monachijski Ciemny Steinbach 2 kg 32% 100 % 30
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 8% 79 % 130
Grain Cookie Malt 0.25 kg 4% 58.7 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 4% 68 % 1200
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Sugar Milk Sugar (Lactose) 1 kg 16% 76.1 % 0
Sum 6.25 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 60 min 10 %
Boil Mandarina Bavaria 25 g 15 min 10 %
Boil Mandarina Bavaria 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 10 min

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