PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4 kg 69.6% | 80 % | 7 |
Grain | Pszeniczny | 0.5 kg 8.7% | 85 % | 4 |
Grain | Karmelowy jasny | 0.5 kg 8.7% | 80 % | 30 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 4.3% | 68 % | 1200 |
Grain | Jęczmień palony | 0.25 kg 4.3% | 55 % | 985 |
Grain | Płatki owsiane | 0.25 kg 4.3% | 85 % | 3 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Phoenix | 30 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 1000 g | Boil | 10 min |