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Mleczna czekolada

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  • 20.9
    Gravity BLG
  • 21
    IBU
  • 9.3 %
    ABV
  • 26.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • gomcek
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 50.7% 80 % 5
Grain Strzegom Czekoladowy jasny 0.35 kg 9.9% 68 % 400
Grain Pszeniczny 0.3 kg 8.5% 85 % 1
Grain Carafa III 0.05 kg 1.4% 70 % 1034
Grain Abbey Malt Weyermann 0.3 kg 8.5% 75 % 45
Sugar Laktoza 0.25 kg 7% --- % ---
Adjunct Mleko odtłuszczone w proszku 0.5 kg 14.1% --- % 0
Sum 3.55 kg

Hops

21 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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