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Mlask

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Strzegom Wiedeński 1 kg 14.7% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.15 kg 2.2% 73 % 120
Grain Caramel Aromatic 0.15 kg 2.2% 73 % 180
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Sum 6.8 kg

Hops

78 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil styrian cardinal SL T90 50 g 60 min 9.2 %
Boil Opal 21 g 60 min 8.5 %
Whirlpool Pacifica (NZ) 50 g 15 min 6.8 %
Whirlpool Sybilla 50 g 15 min 6 %
Dry Hop Cascade 100 g 4 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

Notes

  • Rozpoczęcie fermentacji 11.05.2019 17* Blg
    Przelane do butelek 06.06.2019; 2,3 v/v
    May 12, 2019, 10:34 AM

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