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MJ

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 66 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.69 kg 88.6% 80 % 4
Grain Weyermann - Carapils 0.57 kg 10.8% 78 % 4
Grain Acid Malt 0.03 kg 0.5% 58.7 % 6
Sum 5.29 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 14.35 g 60 min 10 %
Boil Lublin (Lubelski) 19.13 g 30 min 4 %
Boil Lublin (Lubelski) 9.57 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
munich lager Lager Liquid 119.57 ml wyest

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