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MIX Płatki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 58.3% 80 % 4
Grain Płatki owsiane 1.5 kg 25% 85 % 3
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Magnum 100 g 60 min 13.5 %
Mash Cascade 100 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

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