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mix ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
67 C 30 min
75 C 15 min

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Fermentables

14 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.5 kg 49.2% 87 % 4
Grain Munich Malt 0.5 kg 16.4% 85 % 24
Grain Pale Malt (2 Row) UK 0.9 kg 29.5% 85 % 8
Grain Amber Malt 0.15 kg 4.9% 84 % 56
Sum 3.05 kg

Hops

67 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 40 min 13.5 %
Aroma (end of boil) Cascade 18 g 60 min 8.1 %
Dry Hop Centennial 25 g 4 day(s) 10.5 %
Dry Hop Mosaic 15 g 4 day(s) 10 %
Aroma (end of boil) Mosaic 7 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us - 05 Ale Dry 7 g safale

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