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MIX BEER

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  • 11.4
    Gravity BLG
  • 33
    IBU
  • 4.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • arturp292
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Grain Carahell 0.5 kg 10% 77 % 26
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.9 %
Boil Premiant 25 g 60 min 7.4 %
Aroma (end of boil) Premiant 25 g 0 min 7.4 %
Aroma (end of boil) Kazbek 20 g 0 min 5.09 %
Dry Hop Cascade PL 20 g 4 day(s) 5.2 %
Dry Hop Iunga 20 g 4 day(s) 10 %
Dry Hop Kazbek 20 g 4 day(s) 5.09 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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