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Misty Place

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 63.6% 85 % 7
Grain Weyermann - Wheat Malt 1 kg 18.2% 85 % 5
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Grain Wheat, Flaked 0.5 kg 9.1% 77 % 4
Sum 5.5 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 60 min 14 %
Dodaje w trakcie wysładzania.
Aroma (end of boil) Mosaic 60 g 0 min 12.25 %
Dry Hop Equinox 75 g 10 day(s) 14 %
Dodaje w pierwszym dniu fermentacji burzliwej.
Dry Hop Citra 80 g 5 day(s) 12 %
Dodaje od razu po przelaniu na cichą.
Ale w tym przypadku przelewanie na cichą nie jest wymagane.
Dry Hop Amarillo 45 g 3 day(s) 9.5 %
Dodaje w trzecim dniu cichej.

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1200 ml Fermentum Mobile

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