PL | EN
Misty Mountains - Mountain AIP...
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15.2Gravity BLG
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66IBU
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6.3 %ABV
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7.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 60 min |
73 C | 40 min |
78 C | 3 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód CaraBody Viking Malt | 1 kg 14.3% | 10 % | 8 |
Grain | Słód Wiedeński Viking Malt | 5 kg 71.4% | 79 % | 10 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Zeus | 15 g | 55 min | 15.5 % |
Boil | Zeus | 20 g | 25 min | 15.5 % |
Boil | Chinook | 10 g | 25 min | 13 % |
Boil | Chinook | 10 g | 5 min | 13 % |
Boil | Mosaic | 10 g | 5 min | 10 % |
Boil | Chinook | 10 g | 5 min | 13 % |
Whirlpool | Zeus | 15 g | 15 min | 15.5 % |
Dry Hop | Mosaic | 20 g | 7 day(s) | 10 % |
Dry Hop | Chinook | 20 g | 7 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | witamina C | 2137 g | Secondary | 14 day(s) |
Notes
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Inspirowany piwem Misty - Contemporary IPA browaru Trzech Kumpli z podbitą goryczką - wyszło Mountain AIPA.
Za tym poszedł wybór chmielu Zeus, jego ziemiste nuty i ostatecznie nazwa.
Jan 30, 2022, 11:29 PM
Discussion
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WA
wyszedł intensywny aromat słodkiego melona (z Mosaic na zimno); intensywna grejpfrutowa goryczka; obfita, drobna piana;
warzny
900 days ago