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Mistrzowskie gose

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  • 11.2
    Gravity BLG
  • 8
    IBU
  • 4.5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • 3ci PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 48.9% 81 % 4
Grain Pszeniczny 1.5 kg 33.3% 85 % 4
Grain Słód owsiany Fawcett 0.3 kg 6.7% 61 % 5
Adjunct Pszenica niesłodowana 0.5 kg 11.1% 75 % 3
Sum 4.5 kg

Hops

8 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Pulpa marakuja 1000 g Secondary 13 day(s)
Flavor Pulpa czarna porzeczka 1000 g Secondary 13 day(s)
Spice kolendra 20 g Boil 10 min
Spice sól niejodowana 20 g Boil 10 min

Notes

  • Warzone 26.04.2023

    10.5 BLG początkowe, 18l rozlane na dwa wiadra.

    02.05 dodano owoce:
    - 1kg pulpy z marakui do 9l piwa
    - 1kg pulpy z czarnej porzeczki do 9l piwa.
    Apr 26, 2023, 10:38 AM

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