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Miss Citri Cytrynowa APA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 74.4% 80 % 5
Grain Strzegom Pszeniczny 1 kg 25.6% 81 % 6
Sum 3.9 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Sorachi Ace 30 g 10 min 10 %
Aroma (end of boil) Lemon drop 25 g 10 min 4.6 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Sorachi Ace 20 g 4 day(s) 10 %
Dry Hop Lemon drop 25 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Spice Suszone skórki cytryny 20 g Boil 10 min
Spice Suszone skórki cytryny 20 g Secondary 4 day(s)
Spice trawa cytrynowa 20 g Boil 10 min
Spice trawa cytrynowa 20 g Secondary 4 day(s)
Spice werbena cytrynowa 30 g Boil 10 min
Spice werbena cytrynowa 30 g Secondary 4 day(s)

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