PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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15.4 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 68 C | 60 min |
| 78 C | 1 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Rice, Flaked | 1 kg 20.6% | 70 % | 2 |
| Grain | Viking Pale Ale malt | 2.7 kg 55.7% | 80 % | 5 |
| Grain | Rahr - Red Wheat Malt | 0.6 kg 12.4% | 85 % | 70 |
| Grain | Płatki owsiane | 0.55 kg 11.3% | 60 % | 3 |
| Sum | 4.85 kg |
Hops
Bitterness ratio 0.4 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Spalt | 15 g | 60 min | 5.5 % |
| Boil | Spalt | 15 g | 30 min | 5.5 % |
| Dry Hop | African Queen | 20 g | 14 day(s) | 13.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| US 05 | Ale | Dry | 11.5 g | safale |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Spice | trawa cytrynowa | 10 g | Primary | 14 day(s) |
| Other | mech irlandzki | 10 g | Boil | 10 min |
2. Zostawiłem chmiele na ok. tydzień na burzliwą
3. wyszło coś koło 36 butelek (bo reszta na dnie była zbyt mętna na moje gusta, ale imo mógłbym wyciągnąć tak z 1 wiecej)