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Mirabelka

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  • 11.4
    Gravity BLG
  • 21
    IBU
  • 4.6 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • vmario
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
79 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 3 kg 92.3% 80 % 4
Grain Żytni karmelowy Anglia 0.25 kg 7.7% 75 % 200
Sum 3.25 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 20 g 60 min 4.6 %
Boil Marynka 5 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mirabelki 2000 g Primary ---

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