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  4. #20 - Mirabelka

#20 - Mirabelka
September 7, 2018

  • FINISHED
    Status
  • 2140 days ago
    Brewday
  • 2140 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2107 days ago
    Priming
Updated 2105 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 3.8 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 7, 2018 PRIMARY --- --- 20.5 C
Zadano prawie dwie saszetki S-33. Drożdże ruszyły w kilka godzin.
September 8, 2018 PRIMARY --- 23 C 20.5 C
Rano trwa bardzo burzliwa fermentacja.
September 8, 2018 PRIMARY --- 21 C 20.5 C
Wieczorem fermentacja zwalnia.
September 10, 2018 PRIMARY --- --- 20.5 C
Dodano 2kg umytych i ponacinanych mirabelek (dojrzałych, nie kwaśnych, z drzewka w Mostach).
September 9, 2018 PRIMARY --- --- 20.5 C
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