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Miodunka

0
  • 14
    Gravity BLG
  • 28
    IBU
  • 5.8 %
    ABV
  • 11.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mikr0fal0wka311
    Brewer
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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.5 liter(s)
    Mash size
  • 4.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
68 C 10 min
72 C 60 min

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Fermentables

14 BLG
5.8% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 0.67 kg 36% 80.5 % 2
Grain Abbey Malt Weyermann 0.35 kg 18.8% 75 % 45
Grain Płatki owsiane 0.14 kg 7.5% 60 % 3
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.7 kg 37.6% 70 % 40
Sum 1.86 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 7 %
Aroma (end of boil) Lublin (Lubelski) 5 g 15 min 4 %
Aroma (end of boil) Challenger 2 g 15 min 7 %
Aroma (end of boil) Lublin (Lubelski) 5 g 5 min 4 %
Aroma (end of boil) Challenger 2 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 4 g Fermentis

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