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Miodowo świąteczne

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 4 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 83.3% 79 % 16
Adjunct Miód Gryczany (Buckwheat Honey) 0.2 kg 16.7% 80 % 40
Sum 1.2 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Fermentis

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