PL | EN
#22 - Miodowo świąteczne
October 17, 2023
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FINISHEDStatus
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303 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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263 days agoPriming
![](/uploads/qr-code/6b5e97f74a36b50ce6ce5ee3cdfe7b82.png)
Updated 262 days ago
Mash and boil
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90.4 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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11.2Original gravity BLG
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20Batch IBU
Fermentation
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6 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.9 %ABV
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82.7 %Attenuation
Priming
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5.5 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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19.5 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 17, 2023 at 4:58 PM | 67 C | 13 BLG | --- | ||
Brix |
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