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Miodowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 5 min

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Fermentables

13.2 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 11.1% 75 % 30
Liquid Extract Miód gryczany 2 kg 44.4% 100 % 15
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Ksylitol 150 g Secondary 2 day(s)
Fining mech irlandzki 5 g Boil 15 min

Notes

  • Ksylitol dodany do połowy piwa (ok 10 litrów).
    Spodziewane odfermentowanie (bez dodatku ksylitolu) to 1,5 blg. Czyli alkohol na poziomie 6,2% obj.
    Miód dodany 5 minut przed końcem gotowania.
    Apr 13, 2016, 9:45 PM

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