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Miodowe Hestfaret

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
72 C 70 min
79 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 39.2% 81 % 4
Grain CARARYE MALT 0.3 kg 5.9% 73 % 150
Grain Biscuit Malt 0.8 kg 15.7% 79 % 45
Liquid Extract Miód Lipowy (Tilia Honey) 2 kg 39.2% 70 % 40
Sum 5.1 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil Fuggles 7.5 g 10 min 4.5 %
Boil Styrian Golding 7.5 g 10 min 3.6 %
Boil Fuggles 7.5 g 5 min 4.5 %
Boil Styrian Golding 7.5 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.2 g Safale

Extras

Type Name Amount Use for Time
Flavor Ksylitol (Cukier Brzozowy) 350 g Bottling ---
Flavor Miód Lipowy (Tilia Honey) 2000 g Boil 5 min

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