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Miodowe Gryczane Hestfaret

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min
79 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.34 kg 20.9% 80 % 5
Grain Viking Vienna Malt 1.34 kg 20.9% 79 % 7
Grain Carahell 0.3 kg 4.7% 77 % 26
Grain Cararye Malt 0.3 kg 4.7% 75 % 150
Grain Biscuit Malt 1.5 kg 23.4% 79 % 45
Grain BESTMALZ - Best Melanoidin 0.3 kg 4.7% 75 % 71
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.34 kg 20.9% 70 % 40
Sum 6.42 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Aroma (end of boil) Huell Melon 25 g 20 min 7.5 %
Aroma (end of boil) Huell Melon 37 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 14.02 g Safale

Extras

Type Name Amount Use for Time
Flavor Ksylitol 350 g Bottling ---
Flavor Miód Gryczany (Buckwheat Honey) 1340 g Boil 5 min

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