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Miodowe earl grey z imbirem i...

1
  • 15
    Gravity BLG
  • 31
    IBU
  • 6.2 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Deyawu PRO
    Brewer
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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

15 BLG
6.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 35.1% 82 % 4
Liquid Extract Honey 1.2 kg 21.1% 75 % 2
Grain Viking Wheat Malt 1 kg 17.5% 83 % 5
Grain Oats, Flaked 1 kg 17.5% 80 % 2
Grain Abbey Malt Weyermann 0.25 kg 4.4% 75 % 45
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Grain Strzegom Karmel 30 0.25 kg 4.4% 75 % 30
Sum 5.7 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sok z imbiru i cytryny (4/1) 100 g Boil 5 min
Flavor Earl grey 100 g Boil 5 min
w tym 5g skórek cytryny
Water Agent Chlorek wapnia 4 g Mash 90 min
Fining whirlfloc 1 g Boil 5 min

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