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MIODOWE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 20 min
72 C 35 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 36% 80 % 4
Grain Abbey Malt Weyermann 1 kg 18% 75 % 45
Grain Caramunich® typ I 0.25 kg 4.5% 73 % 80
Grain Płatki owsiane 0.3 kg 5.4% 85 % 3
Liquid Extract Miód Gryczany (Buckwheat Honey) 2 kg 36% 70 % 40
Sum 5.55 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 45 min 7 %
Boil Challenger 10 g 10 min 7 %
Dry Hop Challenger 20 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ksylitol 350 g Secondary 0 day(s)

Notes

  • Fermentacja w 17 stopniach
    Miód na koniec gotowania
    Aug 11, 2020, 1:49 PM

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