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miodowe 2.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 41.8% 81 % 4
Grain Biscuit Malt 0.25 kg 10.4% 79 % 45
Grain Płatki owsiane 0.125 kg 5.2% 85 % 3
Grain Caraaroma 0.02 kg 0.8% 78 % 400
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 41.8% 70 % 40
Sum 2.395 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 17 g 60 min 4.5 %
Boil Golding 5 g 60 min 6 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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