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Miodek

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  • 20.2
    Gravity BLG
  • 16
    IBU
  • 8.9 %
    ABV
  • 14
    SRM
  • All Grain
    Type
  • ---
    Style
  • KRZY_CHU
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
14 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 27.4% 80 % 4
Grain Żytni 1 kg 13.7% 85 % 8
Grain Biscuit Malt 0.3 kg 4.1% 79 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 4 kg 54.8% 70 % 40
Sum 7.3 kg

Hops

16 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove jack's M05 mead Ale Dry 22 g ---

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