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Miód pitny

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 34.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

34.1 BLG
17.7% ABV
21.7 SRM
Type Name Amount Yield EBC
Liquid Extract Miód Wielokwiatowy 12 kg 100% 100 % 40
Sum 12 kg

Hops

12 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 60 g 20 min 9.5 %
Whirlpool Citra 60 g 1 min 12 %
Dry Hop Citra 100 g 1 day(s) 12 %
Dry Hop Mosaic 60 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Bayanus Brown 21 z pozywka Champagne Dry 17 g Browin
Drożdże mead Champagne Dry 15 g ---

Extras

Type Name Amount Use for Time
Herb Curacao 100 g Boil 20 min
Herb Curacao 100 g Primary 1 day(s)
Spice Gorczyca 20 g Boil 10 min

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