PL | EN
#16 - Miód pitny
July 6, 2023
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FINISHEDStatus
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504 days agoBrewday
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503 days agoFermentation start date
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470 days agoSecondary
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504 days agoDry hops date
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355 days agoPriming
Updated 355 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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29Original gravity BLG
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---Batch IBU
Fermentation
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29 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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17 %ABV
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92.1 %Attenuation
Priming
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25 liter(s)Priming size
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394Calories per 12oz
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ForcedCarbonation type
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0Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 19, 2023 | SECONDARY | --- | --- | --- | ||
Pożywka dodana po 5 dniach i po 12 dniach Słoik miodu dodany 12 dnia pierwsze zlanie znad osadu (początek cichej) po 5 tyg od burzliwej Drugie zlanie znad osadu po 3 tyg. miód ładnie wyklarowany |
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