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Mint Stout

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

16.6 BLG
43.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 60.5% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 24.2% 85 % 7
Grain Carafa III 0.22 kg 2.7% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6% 73 % 1001
Grain Płatki jęczmienne 0.35 kg 4.2% 65 % 4
Grain Płatki pszenne 0.2 kg 2.4% --- % ---
Sum 8.27 kg

Hops

46 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 15 g 12 min 13.2 %
Aroma (end of boil) Simcoe 15 g 3 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Spice Kakao Wedel 80 g Boil 15 min
Spice Mięta pieprzowa 18 g Boil 10 min

Notes

  • Ogarnąć najprawdziszą miętę suszoną, a nie jakieś herbatki.
    Aug 3, 2016, 2:37 PM

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