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Mint Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min

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Fermentables

14 BLG
5.8% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Special B Malt 0.25 kg 4.5% 65.2 % 315
Grain Płatki owsiane 1 kg 18.2% 85 % 3
Grain Weyermann - Carafa III 0.5 kg 9.1% 70 % 1024
Grain Castle Cafe 0.25 kg 4.5% 75.5 % 480
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Spice mięta suszona pieprzowa 8 g Secondary 2 day(s)

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