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Mint saison

0
  • 13.6
    Gravity BLG
  • 25
    IBU
  • 5.6 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • more PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 53.1% 81 % 4
Grain Żytni 1 kg 17.7% 85 % 8
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.8% 85 % 3
Grain Weyermann - Acidulated Malt 0.25 kg 4.4% 80 % 6
Grain Abbey Castle 0.2 kg 3.5% 80 % 45
Grain pale cookie 0.2 kg 3.5% 75 % 30
Sum 5.65 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Enigma (AUS) 50 g 1 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor mięta syryjska 30 g Boil 1 min
Flavor mięta syryjska 50 g Secondary 5 day(s)
Other łuska ryżowa 250 g Mash 10 min

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