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Mint Milk Stout - MMS2

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 36.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

14.5 BLG
35.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.3 kg 69.6% 81 % 4
Grain Viking Pale Ale malt 0.9 kg 9.9% 80 % 5
Grain Jęczmień palony 0.85 kg 9.4% 55 % 1000
Grain Biscuit Malt 0.3 kg 3.3% 79 % 50
Grain Special B Malt 0.3 kg 3.3% 65.2 % 315
Grain Karmelowy Czerwony 0.1 kg 1.1% 75 % 59
Grain Red crystal 350-450 0.3 kg 3.3% 71.3 % 350
Sum 9.05 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 30 g 60 min 4.8 %
Boil Tradition 30 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 375 g Boil 45 min
Spice Mięta 30 g Secondary ---

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