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Mint Milk Stout - MMS

0
  • 15
    Gravity BLG
  • 21
    IBU
  • 6.2 %
    ABV
  • 36.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • caze
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

15 BLG
6.2% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 67.7% 81 % 4
Grain Viking Pale Ale malt 0.6 kg 9.7% 80 % 5
Grain Jęczmień palony 0.6 kg 9.7% 55 % 1000
Grain Biscuit Malt 0.2 kg 3.2% 79 % 50
Grain Special B Malt 0.3 kg 4.8% 65.2 % 315
Grain Karmelowy Czerwony 0.2 kg 3.2% 75 % 59
Grain Red Crystal 0.1 kg 1.6% 71.3 % 350
Sum 6.2 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 6.1 %
Boil Lublin (Lubelski) 25 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 45 min
Spice Mięta 20 g Secondary ---

Notes

  • 100g mięty będzie dodawane 12h przed butelkowaniem
    wysładzanie 3x5 l
    Nov 16, 2017, 6:25 PM

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