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Mint AIPA

0
  • 14.7
    Gravity BLG
  • 64
    IBU
  • 6.1 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Karin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Carahell 2 kg 30.8% 77 % 26
Grain Weyermann - Carared 0.5 kg 7.7% 75 % 45
Sum 6.5 kg

Hops

64 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 50 min 15.5 %
Boil Amarillo 60 g 10 min 7.7 %
Boil Citra 30 g 5 min 13 %
Dry Hop Simcoe 30 g 14 day(s) 13.2 %
Dry Hop Amarillo 30 g 14 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 20 ml Fermentum Mobile
Jedna fiolka, starter drożdżowy - 1l

Extras

Type Name Amount Use for Time
Herb Mięta pieprzowa suszona 15 g Boil 5 min
Herb Mięta pieprzowa suszona 10 g Secondary 14 day(s)
Napar - szklanka ok 125ml

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