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Minipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain MEP Pale Ale 4.5 kg 84.1% 79 % 6
Grain Abbey Castle 0.25 kg 4.7% 80 % 45
Grain Płatki owsiane 0.6 kg 11.2% 85 % 3
Sum 5.35 kg

Hops

68 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 20 g 0 min 13.2 %
Whirlpool Centennial 50 g 30 min 10.5 %
Whirlpool Simcoe 30 g 30 min 13.2 %
Whirlpool Amarillo 20 g 30 min 9.5 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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