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Miło Brown Porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.5 kg 66.1% 81 % 6
Grain Caramel/Crystal Malt - 80L 0.2 kg 5.3% 74 % 158
Grain Chocolate Malt (UK) 0.15 kg 4% 73 % 887
Grain Brown Malt (British Chocolate) 0.1 kg 2.6% 70 % 128
Grain Black (Patent) Malt 0.03 kg 0.8% 55 % 985
Grain Płatki owsiane 0.4 kg 10.6% 60 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 10.6% 76.1 % 0
Sum 3.78 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 12 %

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