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milky

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Oats, Flaked 1.2 kg 17.1% 80 % 2
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Grain Weyermann - Chocolate Wheat 0.5 kg 7.1% 74 % 788
Grain Weyermann - Carafa III 0.1 kg 1.4% 70 % 1024
Sugar Milk Sugar (Lactose) 0.7 kg 10% 76.1 % 0
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 31 g 60 min 11 %
Boil Sybilla 10 g 7 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 125 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 7 min
Flavor prażone ziarna kakaowca 1 g Secondary 7 day(s)

Notes

  • https://www.manucafe.pl/wenezuela-sur-del-lago-superior-ziarna-kakowca-nieprazone-x11332
    prażone w piekarniku lub na patelni 10min - dodane po maceracji bourbonem (2tyg) na cichą

    10l kawa 50-75g [coldbrew]
    10l czekolada 100g [maceracja alko]
    5l czysty
    Feb 4, 2019, 2:32 PM

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