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Milky Way

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 67.1% 80 % 5
Grain Pszeniczny 0.25 kg 8.4% 85 % 4
Grain Płatki owsiane 0.25 kg 8.4% 85 % 3
Grain Carahell 0.1 kg 3.4% 77 % 26
Grain Brown 0.15 kg 5% 72 % 200
Grain Bestmatz Czekoladowy 1200 0.13 kg 4.4% 68 % 1200
Grain Jęczmień palony 0.1 kg 3.4% 55 % 985
Sum 2.98 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 300 g Boil 5 min

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