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MILKY FES

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 59.5% 80 % 5
Grain Monachijski typ II 2 kg 23.8% 80 % 20
Sugar Laktoza 0.5 kg 6% 76.1 % 0
Grain Carafa Special II 0.5 kg 6% 70 % 1050
Grain Carafa Special III 0.4 kg 4.8% 70 % 1300
Sum 8.4 kg

Hops

42 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Zeus 50 g 60 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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