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MilkStout#2

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  • 15.2
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 45.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • ejty2
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
69 C 15 min
78 C 5 min

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Fermentables

15.2 BLG
45.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 67.2% 80 % 8
Grain Monachijski 0.5 kg 8.4% 80 % 16
Grain Carafa III Special 0.2 kg 3.4% 70 % 1034
Grain Briess - Chocolate Malt 0.4 kg 6.7% 60 % 690
Grain Weyermann - Carapils 0.45 kg 7.6% 78 % 4
Grain Coffee Malt 0.4 kg 6.7% 74 % 296
Sum 5.95 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
First Wort Mandarina Bavaria 25 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 700 g Boil 10 min

Notes

  • Carafa - wsyp na 69* 15'

    Po 12 dniach fermentacji burzliwej ~16* otoczenia przeniesienie do temp ~20-23* (3-4 dni)

    Zabutelkowane 22.10.2016 75g glukozy + 65 cukru białego -> 400 ml wody + 6 espresso
    Oct 7, 2016, 11:37 AM

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