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MilkStout

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  • 12.4
    Gravity BLG
  • 26
    IBU
  • 5 %
    ABV
  • 39.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Jose
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min

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Fermentables

12.4 BLG
5% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 21.1% 80 % 5
Grain Strzegom Karmel 600 0.3 kg 4.9% 68 % 601
Grain Strzegom Czekoladowy 1200 0.3 kg 4.9% 68 % 1202
Grain Caraaroma 0.3 kg 4.9% 78 % 350
Grain Płatki pszeniczne 0.4 kg 6.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.75 kg 12.2% 76.1 % 0
Grain Płatki owsiane 1 kg 16.3% 85 % 3
Grain Strzegom Monachijski typ I 1.3 kg 21.1% 79 % 16
Grain Weyermann - Chocolate Rye 0.25 kg 4.1% 20 % 600
Grain Weyermann - Chocolate Wheat 0.25 kg 4.1% 74 % 1000
Sum 6.15 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 11 %
Boil Marynka 15 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Notes

  • skórka pom
    marchew
    laska wan
    sok pom
    Sep 30, 2017, 10:21 PM
  • Slody jasne i platki wrzucone w 71st i zbite do 67st trzymane przez 40min potem dodane slody ciemne na 30min.
    Nov 28, 2017, 10:50 AM

Discussion